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Brad & Kate Mead
The Mead Family Legacy

More than 100 years ago, Brad Mead's great grandfather homesteaded in Jackson Hole, knowing that he wanted to raise his family on a Wyoming ranch. When he saw the Grand Tetons enveloped in the Spring Gulch sky, he knew he'd never tire of the view. Five generations later, the Meads still live on that ranch homestead and if anything, they agree the view just gets prettier over time.

Ranching and raising cattle in a sustainable way has always been a priority of the family business. A commitment to the ranchland is as much a part of the family philosophy today as it was at the turn of the 20th century, and in 2002, the family placed the ranch headquarters under conservation easement,…read more

Locally Raised, Naturally Delicious photo courtesy of Ted Wood
Cattle
Purchase Mead Ranch Natural Beef

Mead Ranch Natural Beef offers everything from the most flavorful hamburger to succulent tenderloins and filets. Beef is dry-aged for 21 days, then butchered with care and expertise by the same family-run business in nearby Tetonia. You may sample from many dry-age cuts of steaks, roasts or burger. Though you have plenty of options, there are plenty of constants, too. Mead Ranch Natural Beef offers only the highest in quality, care, and flavor. You will taste the difference…read more

Our cattle are grass-fed, never placed in feed lots, are never administered growth hormone or antibiotics, and are treated in a  humane and respectful way.
Home on the Range

Wyoming Whiskey about to be unleashed

Wednesday, October 31, 2012
KIRBY — Hundreds of 750 milliliter bottles of Wyoming Whiskey have pre-sold, including 500 bottles at one Jackson liquor store. On Dec. 1, Wyoming Whiskey will go on sale at retailers after years of waiting while the first batch aged.

Wyoming Whiskey is an unusual-for-Wyoming investment by…read more

(307) 734-3911 -- 1200 Spring Gulch Road -- P.O. Box 1809 Jackson Hole, WY 83001
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